August’s hot food night is on 25th August. We’ve invited Dough Ballers Pizzeria to join us with their Italian pizza oven. This will be the last food evening until the hop harvest is over and it promises to be a night of fine pizzas washed down with real Worcestershire ale! The guys at Dough Ballers are passionate about their pizza and have created a superb mobile kitchen using a horse box to house their pizza oven, which was shipped over from Italy. We’re looking forward to getting involved with their amazing pizzas and hope you’ll be able to join us. The food will start a little earlier than usual at 6pm and if you can’t join us for some beers with your pizza, you’re welcome to take pizza, or beer and pizza, to enjoy at home.