Pizza night on 25th August is still on and we’re crossing fingers that the weather will be better than our last hot food evening! Sadly the chaps at Dough Ballers had to pull out, but we’ve managed to get Di and her team from Jacks Kitchen to come along instead. We’re really looking forward to welcoming Di and her wood fired pizza oven to the brewery and then getting involved with her mouth-watering pizzas. You can find out more about Jacks Kitchen here – http://www.jackskitchen.co.uk/about-us/ . The pizzas will be served from 6pm and we hope you’ll be able to join us!