October’s “Hot Food Friday” at the brewery sees a return of Di and Alex from Jack’s Kitchen, this time serving their Posh Dogs – hot dogs with a difference! Three specially created pimped up hot dogs have been designed that will complement our beers: The Buckeye Dog, The Frizzle Dog and The Phoenix Dog. Vegetarian versions will also be available. The food will start at around 6:30pm and our heating will be on to ensure that it’s not too cold, now that the nights are drawing in.
Our next “Hot Food Friday” will be on the 1st December and will involve Stew and Dumplings, made with our beers. To add a bit of extra atmosphere to the evening, Pete Fletcher will be bringing some of his incredible fire spheres which will be burning outside to keep us warm. Keep fingers crossed for some crisp, dry December weather!