December’s “Hot Food Friday” is on 1st December and as the winter weather seems to be with us now, Stew and Dumplings will be on the menu, made and served by Di and Alex from Jacks Kitchen. Our Phoenix Porter will be in the beef stew and the butternut squash stew will have our Silkie Amber Ale as an ingredient. We’re expecting both stews to taste totally delicious and that’s before the Frizzle Dumplings have been added! Pete Fletcher will be bringing some of his incredible fire spheres which will be burning outside to keep us warm and add a bit of extra atmosphere to the evening. We hope you can join us for some proper winter food, served from around 18:30, washed down with a few of our beers.